| |
 Ingredients:
600 gms large prawns
2 lemon slices
1 bay-leaf (optional)
Cocktail Sauce:
1 cup Best Foods Mayonnaise
1/2 cup chilli sauce
2 fresh chillies (finely chopped)
1/4 cup prepared horse radish
1 teaspoon lemon juice
3/4 teaspoon of Worcetershire sauce
Directions:
Mix cocktail ingredients in bowl. Chill. Add lemon slices and bay-leaf to 4 cups boiling water. Cook prawns for 9-12 minutes. Plunge prawns into pot of cold water. Run water to cool prawns completely. Shell and devein but leave tail intact. Serve prawns over crushed ice (optional) with cocktail sauce. Garnish with lemon and tomato slices and parsley.
| | |
|
|
