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 | Category: | | Breakfast & Brunch |
Ingredients:
10 hotdogs (fried and boiled)
10 slices of firm white bread
10 small pieces of lettuce leaves
10 fancy toothpicks
Sandwich Filling:
1/4 cup of Mazola Corn Oil
1/4 cup of minced onion
1 tablespoon chilli sauce
1/4 teaspoon salt
Directions:
Remove crust from white bread. Flatten slightly with rolling pin. Spread on sandwich filling. Place lettuce ove spread, followd by hotdog. Bring opposite corners of bread together over the hotdog. Peg ends together with toothpick. Cover sandwiches with waxed paper and damp towel. Serve chilled. Garnish with shredded carrots and lettuce.
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