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Description:



Ingredients:
1 kg chicken drumsticks(approximately 10 -12 pieces)
4 cups oil

Marinate:
1 3/4 teaspoons salt
1 teaspoon pepper powder
1/4 teaspoon monosodium glumate
1/2 teaspoon black pepper powder (optional)

Batter:
1 cup flour
1 egg white
1/2 cup cold water
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons cornflour
1 tablespoons oil
2 tablespoons rice flour (optional)

Directions:
Clean and dry drumsticks. Marinate for 3 - 4 hours. Mix batter until smooth and cool in fridge for 20 minutes. Add batter to drumsticks. Coat evenly. Heat oil and dry drumsticks. Drain. Serve with mixed salad if desired.